Assignments on Hospitality

Below are Essay & Assignments tackled by us on Hospitality

Showing 81 to 90 of 114 results

Report on Development of Social Media on Hospitality

• Introduction
• Case Study (Tripadvisor)
• Literature Review
• Critical Assessment
Conclusion
References

Report on EKKA, the Royal Queensland Show, Australia

Introduction 2
About Ekka 3
Marketing and Service Quality 5
Evaluation Criteria 7
Creating Awareness about the event 7
Participation of Consumers 8
Participation of Businesses 9
The Sale at the Exhibition 9
Service Quality in the Exhibition 10
Consumer Experience at EKKA 11
Assessment of EKKA 11
Creating Awareness about the event 11
Participation of Consumers 12
Participation of Busin.....

Report on High Performance Working (HPW) in Flight Centre UK

This report is based on the following tasks –

1. Undertake a brief literature review of High Performance Working (HPW).

2. Conduct a critical review of your organisation and discuss the extent to which there is evidence that high performance working (HPW) exists and that it is contributing to the organisation achieving its strategic goal. This must be contrasted with an organisation commo.....

Report on High Turnover in Hospitality Industry

Introduction 1
Hospitality industry in UK & Turnover 1
Reasons for Turnover in Hospitality Industry 2
Ineffective Recruitment 3
Low wages and Long working Hours 3
Lack of Job Security 4
Customer Service Issues 4
Lack of Motivation and Training 6
Methods to check High Turnover 6
Recruitment 7
Wages and Work Life Balance 7
Motivation and Training 8
Conclusion 9
References 10

Report on Human Resource Management issues in Hospitality industry in Singapore

1. Introduction with insight into changing role of HRD in Singapore
2. Human Resource Management – Hospitality Perspective
3. Human Resource Development – Hospitality Perspective
4. Major challenges faced by Global HR in Hospitality Industry in Singapore
5. Understanding of Human Resource Planning
6. HR Process in Hospitality Industry
7. Job Analysis & its role in Hospitality Industry
8. I.....

Report on management issue faced in dealing with the local heritage sites

Introduction 2
Management Issue 2
Interpretive Solution 3
Conclusion 7
References 9

Report on Porter’s Five Forces Model

Introduction 2
Porter’s Five Forces Model 2
Bargaining Power of Suppliers 3
Bargaining Power of buyer 4
Threat of New Entrants 4
Threat of Substitutes 5
Degree of Rivalry 5
Porter’s Five Forces Model Analysis of Pan Pacific Hotels & Resorts for its Proposed India Expansion 5
Additional Theories & Concepts 8
Conclusion 10
References 12

Report on Recruitment & Selection procedures in tourism and hospitality

Introduction 2
Analysis of Recruitment Processes in Tourism & Hospitality 2
Legal & Ethical Obligations in Recruitment Process 4
Importance of Job and Person Specifications 5
Structure & Content of C.V’s 7
Conclusion 8
References 10

Report on Revenue Management strategy of a hotel

This report is based on the following requirement -

Project Description: 
• Interview a Hotel General Manager or Head of Revenue Management and find their revenue strategy for their property.  
• Explain in a 8‐9 page paper how the interviewee has come to make the decisions regarding the strategy (STAR reports, cold calling, internet searches) {8‐9 pages will be of the Main Body, not the t.....

Report on the accommodation and food and beverage services of 2 hospitality outlets – Carey’s Manor and Aramark

Contents of the assignment –
• Introduction
• Methods of accommodation, and food and beverage services
• Scenario 1: Carey’s Manor
• Company background
• Situation
• Size
• Type and pattern of business
• Food production and food service systems
• Sample Menu
• Scenario 2: Aramark
• A comparative view
• Assessment
• Conclusion
• References

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