Below are Essay & Assignments tackled by us on Hospitality
Showing 31 to 40 of 114 results
CHAINED VERSUS INDEPENDENT HOTELS (Which is best suited to the survive in slowing economy)
ABSTRACT INTRODUCTION Strategies of independent hotel as well as chain hotels CONCLUSION REFERENCES
Comparison and contrast of Marketing environment of luxury hotels in Canada & Japan
• Introduction • The Micro – Environment • The Macro – Environment • MARKET SCENARIO OF LUXURY HOTEL INDUSTRY IN JAPAN • MARKET SCENARIO OF LUXURY HOTEL INDUSTRY IN CANADA • COMPARISON ANS CONTRAST OF MARKETING ENVIRONMENTS OF LUXURY LUXURY HOTELS IN JAPAN AND CANADA • CULTURAL FACTORS • GOVERNMENT RULES AND REGULATIONS • ECONOMIC ENVIRONMENT • INTERMEDIARIES • ENVIRONMENTAL FACTORS • .....
Comprehensive assignment on Teriyaki Hotel in Australia
Location, Clients and Guests 2 Location and Specifications 2 Clients (Guests) Expectations 2 Constraints 2 Dishes 3 Prawn and Vegetable Salad 3 Recipe Cards 5 Analysis 15 Infrastructure 16 Staff Requirements 17 Costing and Pricing 20 Communication 21 References 24
Comprehensive strategic analysis of Pan Pacific Hotel, Singapore
Introduction 2 Pan Pacific Hotel 3 Pan Pacific Hotels & Resorts and its Proposed India Expansion 4 PESTEL of Indian Markets 4 Political 5 Economical 5 Social 6 Technological 7 Environmental 7 Legal 8 Porter’s Five Forces 9 Supplier Power 9 Buyer power 10 Threat of new entrants 10 Threat of Substitutes 11 Rivalry 11 7Ps for Competitive Edge in the Market 12 Product 12 Price 12 Pl.....
Consumer Behavior, Approach & Consumption as applied to Brazil Carnival
• Introduction • Profiles - Andre -The introvert, Philip –The extrovert • Consumption during holidays • Andre’s perspective of consumption during carnival • Philip’s perspective of consumption during carnival • Analysis of cultural backgrounds of Andre and Philip • Analysis of family backgrounds of Andre an Philip • Conclusion • References
Critical Analysis of the Hawaii Tourism Strategic Plan for the years 2005-2015
Introduction 3 Critical Analysis 4 Accessibility 4 Outreach and communications 5 Culture 5 Marketing 6 Natural resources 7 Research and planning 8 Safety and security 8 Product development 8 Workforce Development 8 Conclusion 9 Bibliography 10
Critical Analysis on "Managing Stress at Workplace" in Hotel Industry
Introduction 3 Reasons for Stress in Hotel Industry 3 Stress Management in Hotel Industry 4 Conclusion 5 Bibliography 6
Critical discussion on the statement - ‘The economic, sociocultural and/or environmental benefits that tourism can achieve for the host community far outweigh any negative impacts brought about by tourism.’
Executive Summary 1 1.0 Introduction 3 2.0 Index of socio-cultural impact of tourism 3 3.1 Economic impact of tourism 4 3.2 Economic impact of tourism in Cambodia 5 3.3 Economic impact of tourism in Thailand 6 4.1 Golf tourism in Thailand 6 4.2 Golf tourism in Cambodia 7 4.3 Negative impacts of Golf tourism 7 5.0 Conclusion 8 6.0 References 8
Critique of the Research article – “Staffing issues among small hospitality businesses – A college Town case” by Abel Alonso & Martin O’Neill
Introduction 3 Research Aim & Rationale 3 Objectives 3 Literature Review 3 Research Methods 4 Methodology Choice 4 Methodology Effectiveness 5 Research Design 5 Design Choice and Effectiveness 5 Research Results 6 Labour shortage and turnover 6 Coping with staffing problems 6 Other Challenges 7 Research Effectiveness 7 Conclusion 7 References 9
Destination Marketing Organization Report on Queensland, Australia
Executive summary 2 Introduction 4 About Tourism Queensland 4 Types of tourists visiting Tourism Queensland 6 Main Competitors of Tourism Queensland 9 VFR segment analysis 10 Effectiveness of the Tourism Queensland website 11 Tourist Market Critical to Tourism Queensland in future 12 Conclusion 15 Bibliography 16
