Table of Contents
Executive summary
Chapter 1: Introduction
1.1 Background
1.2 Problem Statement
1.3 Purpose
1.4 Research objectives/ questions
Chapter 2: Discussion
2.1 Restaurant business in Hongkong
2.2 Facts and findings
2.3 Analysis of the environment of HongKong to open up a grill restaurant
2.3.1 Market analysis
2.3.2 Competitive analysis of the grill restaurant
2.3.....
