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Assignments on Fast Food

Below are Essay & Assignments tackled by us on Fast Food

Showing 21 to 30 of 35 results

Report on international fast food and chain restaurants in Vietnam

Introduction 2
National competitive advantages of operating in the international fast food and chain restaurant market in Vietnam 2
Strategic goals of international fast food and chain restaurant businesses to match Vietnamese Market 4
Choices of Entry Modes for the Vietnamese fast food and chain restaurant market 5
Multinational strategies and structures of the international fast food and cha.....

Report on pattern of multicultural workforce in McDonalds

Introduction 3
About McDonald 3
Multicultural Workforce of McDonald 4
Analysis of the multicultural workforce using Hofstede’s Model 5
Recommendations to McDonald’s Management 7
Conclusion 8
Bibliography 9

Report on the book Labour Relations in the Global Fast Food Industry by Royle & Towers

This report is based on the following question –

Is the book Labour Relations in the Global Fast Food Industry (Royle & Towers 2002) and its key findings the product of the authors’ ideological frame of reference? Or is it the product of genuine, objective research?

Report on the Implementation of Total Quality Management (TQM) Principles at McDonalds

This report is based on the following requirements -

1. Select an organisation from the list provided and prepare a description of
• The main products and services they would provide.
• Who are their main customers?
• What are the order qualifiers for the company?
• What are the order winners for the company?
(10% of word count)

2. Describe three main operational processes t.....

Report on Value Chain Analysis of McDonalds

Introduction 3
Value Chain Analysis 3
Value Chain analysis for assessing competitive advantage 6
Importance of Value Chain Analysis at McDonalds 7
Conclusion 10
References: 12

Research design report on Food Receiver’s Inc

This report is based on the following requirement -

Assignment Background
Health and fitness have become increasingly important issues in the twenty-first century. With concerns about rising obesity levels and a greater understanding of the importance of good nutrition, consumers have been demanding healthier food options from their out-of-home dining choices.

Responding to the market – .....

Research on McDonald’s Environmental & Corporate Sustainability

1.0 Executive Summary 3

2.0 Introduction 4-5

3.0 Summary Of Research 6-8

4.0 Conclusion 9

5.0 References 10

Service review of Bakerzin and Canele Patisserie in Singapore

• Product
• Price
• Promotion
• Place
• Physical evidence
• People
• Process
• Swot analysis
• Performance excellence
• References

Situational Analysis of McDonalds in Australia

Executive Summary 1
Introduction 3
Company & Product Overview & Analysis 3
Market Situation 5
Product Situation 6
Distribution Channel Situation 7
Competitor Situation 8
Macro Environmental Situation 9
SWOT 10
Issues Identification 11
Conclusion 14
References 15

Strategic approach adopted by Pizza Capers to implement successful and efficient web based strategy

1. Executive Summary …………………………………..3
2. Strategy Statement & Objectives ………………...…...3
3. Strategic Approach ………………………………..…..3
4. Conclusion …………………………………...………..5
5. References …………………………………………….6

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