Business plan for Fig & Olive Restaurant

Number of Words : 3321

Number of References : 13

Assignment Key : HSMF-18216

Popular By : Fig & Olive Target market, Fig & Olive competitors, Fig & Olive marketing mixFig & Olive is a renowned restaurant specializing in Mediterranean Cuisine and has been founded by Laurent Halasz. It has been successfully op

Contents

  • Content for this assignmentExecutive Summary 4
  • Content for this assignmentIntroduction 5
  • Content for this assignmentBackground 5
  • Content for this assignmentCharacteristics of Business 5
  • Content for this assignmentReasons to expand 6
  • Content for this assignmentPossible reasons of its success 6
  • Content for this assignmentMarket Research – Demand Analysis 7
  • Content for this assignmentCharacteristics of target market 7
  • Content for this assignmentCompetitors 7
  • Content for this assignmentOpportunities and Challenges 8
  • Content for this assignmentLegal Issues 10
  • Content for this assignmentForm of Ownership 10
  • Content for this assignmentLegal Framework 10
  • Content for this assignmentLicensing Laws & Local Regulations 11
  • Content for this assignmentLabour Laws 12
  • Content for this assignmentOperational Elements 12
  • Content for this assignmentPremises 12
  • Content for this assignmentEquipment 13
  • Content for this assignmentSuppliers 13
  • Content for this assignmentEmployees 13
  • Content for this assignmentWages 13
  • Content for this assignmentMarketing Strategy 14
  • Content for this assignmentMarketing Mix 14
  • Content for this assignmentProduct 14
  • Content for this assignmentPlace / Distribution 14
  • Content for this assignmentPrice 14
  • Content for this assignmentPromotion 14
  • Content for this assignmentFinancial Information 15
  • Content for this assignmentStart Up Cost Summary 15
  • Content for this assignmentSales Projections 15
  • Content for this assignmentFinancial Statements 16
  • Content for this assignmentPay Back Period 17
  • Content for this assignmentConclusion 18
  • Content for this assignmentBibliography 19
  • Content for this assignmentAnnexure 20
  • Content for this assignmentAnnexure 1: Sample Menu 20

Description

Fig & Olive is a renowned restaurant specializing in Mediterranean Cuisine and has been founded by Laurent Halasz. It has been successfully operating in New York and California, and for business expansion wants to enter Washington DC. Due to its large population of the affluent category and being as a major political and business hub, Washington was an ideal choice. A business plan is prepared, identifying the specific characteristics of the target market, its potential points of sale major strengths which will help Fig & Olive to be successful in Washington. An extensive demand analysis has been prepared for the purpose of the report. He challenges and possible weaknesses are also mentioned in the report. A brief overview of the legal licenses and operation elements are mentioned. An ideal marketing mix is provided which will help in spreading awareness and popularity of the restaurant. The promotional strategy thus adopted would also help in generating a demand for Mediterranean food in the market. Lastly, the approximate financial statements are provided at the end of the report. The business plan for Fig & Olive have been prepared by the help of secondary data made available from the different academic journals, websites, reports, books etc. This report would be of help to students of business management, as they will get a clear picture of how to construct an organizations business plan, and will help them in their future corporate career. The business venture is very lucrative as the company would be able to recover its initial outlay within the first year itself.

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