Contents
Business Idea 4- Business Drivers 5
- Business Proposition 6
- Business Set-Up & Operations 7
- Target Market 8
- Competition 9
- Business Strategy 9
- Performance Excellence Approach 14
- Leadership 16
- People 17
- Policy, Strategy & Design 18
- Customers, Partnerships & Relationships 19
- Processes, Measurement & Analysis 19
- Innovation, Change & Learning 20
- Expected Results 21
- Regional Issues Influencing the Business 21
- Conclusion 22
- References 24
Description
The report discusses the various process of setting up the business in Singapore and various aspects which would influence the business. The report further discusses the importance of quality service in restaurant business.
