Report on identification analysis of Operational management issues at workplace and recommendations for improvement

Number of Words : 2683

Number of References : 8

Assignment Key : HMF-427

Contents

  • Content for this assignment1 Executive Summary
  • Content for this assignment2 Background of the Study 3
  • Content for this assignment3 Methodology 4
  • Content for this assignment4 Findings 5
  • Content for this assignment5 Recommendations and Conclusion
  • Content for this assignment6 Reference 8
  • Content for this assignment7 Appendix 9

Description

The importance of the proper Operations Management in solving current problems faced by my uncle’s restaurant business is highlighted. The main problem is the inflexibility in the management of the restaurant operation system. The presence of my uncle during daily operations of the restaurant makes a huge impact on the level of staff performance as well as the profitability of the restaurant daily business. This study introduces the background of the restaurant as well as highlights the main problems issues for discussions, followed by an introduction to the methodology involved. Finally, a solution for each problem is presened. It is strongly believed that this study can enhance the restaurant’s operations management and overcome its inflexibility situation thus improved the staff performance and returns of the business.

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