Dissertation on Customer satisfaction and retention in Standard and Budget hotels in United Kingdom

Number of Words : 17073

Number of References : 33

Assignment Key : SHMH-372

Contents

  • Content for this assignmentChapter 1 Introduction..................................................................................................................5
  • Content for this assignment1.1 Background and Statement of the Problem......................................................................5
  • Content for this assignment1.2 Purpose of the Study...................................................................................................................8
  • Content for this assignment1.3 Importance and Scope of the Study...................................................................................11
  • Content for this assignmentChapter 2 Literature Review.....................................................................................................12
  • Content for this assignment2.1 Customer Satisfaction..............................................................................................................12
  • Content for this assignment 2.1.1 The Concept and Importance of Customer Satisfaction.........................12
  • Content for this assignment2.1.2 Means to Attain Customer Satisfaction..........................................................13
  • Content for this assignment2.1.3 Measurement of Customer Satisfaction.........................................................15
  • Content for this assignment 2.2 Customer Retention..................................................................................................................17
  • Content for this assignment 2.2.1 The Concept and Importance of Customer Retention.............................17
  • Content for this assignment 2.2.2 Means to Attain Customer Retention.............................................................18
  • Content for this assignment 2.2.3 Measurement of Customer Retention............................................................20
  • Content for this assignment 2.3 Hotels and Customers..............................................................................................................22
  • Content for this assignment 2.3.1 Different Types of Hotels.....................................................................................22
  • Content for this assignment 2.3.2 Customer Satisfaction and Retention in the Hotel Industry.................24
  • Content for this assignment 2.3.3 Means to Satisfy and Retain Customers........................................................26
  • Content for this assignmentChapter 3 Methodology of the Dissertation.........................................................................29
  • Content for this assignment3.1 Research Methodology............................................................................................................29
  • Content for this assignment3.1.1 Research Approach.................................................................................................29
  • Content for this assignment3.1.2 Research Design.......................................................................................................31
  • Content for this assignment3.2 Research Preparation and Schedule..................................................................................33
  • Content for this assignment3.3 Limitations of Research Methodology..............................................................................37
  • Content for this assignment3.4 Structure of the Dissertation................................................................................................39
  • Content for this assignmentChapter 4 Findings and Analyses............................................................................................39
  • Content for this assignment 4.1 Customers.....................................................................................................................................39
  • Content for this assignment 4.2 Employees.....................................................................................................................................49
  • Content for this assignmentChapter 5 Discussion and Conclusion....................................................................................57
  • Content for this assignment 5.1 Customer Expectations and Satisfaction.........................................................................57
  • Content for this assignment 5.2 Comparison of Means to Satisfy Customers...................................................................59
  • Content for this assignment 5.3 Customer Retention..................................................................................................................61
  • Content for this assignment 5.4 Employees and Customers....................................................................................................63
  • Content for this assignment 5.5 Potential for Improvement....................................................................................................65
  • Content for this assignmentList of References.........................................................................................................................68
  • Content for this assignmentAppendix 1: Cover Letter............................................................................................................................71
  • Content for this assignmentAppendix 2: Questionnaire for Customers..........................................................................................72
  • Content for this assignmentAppendix 3: Questionnaire for Employees.........................................................................................76
  • Content for this assignmentAppendix 4: Interview Questions...........................................................................................................79

Description

The dissertation titled ‘Customer Satisfaction and Retention in Standard and Budget Hotels in the United Kingdom’ is a comparative study of budget and standard hotels with main focus on customer satisfaction and retention. Over the last few years, budget hotels have been gaining popularity (especially in the United Kingdom) because of the low prices that they offer for provision of comfortable services. Customers are waning away from standard hotels to budget hotels because a greater value for money is achieved at budget hotels.
For the purpose of the study, qualitative research approach has been adopted. Two hotels were chosen for the purpose of this study- Marriott and Travelodge (of United Kingdom). Marriott is a standard or luxury hotel while Travelodge is a budget or limited services hotel. Various aspects of customer satisfaction and retention in these hotels have been researched. Employee training and employee-customer relationship emerged as a major factor and was amply studied for the said purpose.
Chapter 1 of the dissertation introduces the concepts of customer satisfaction and retention, their importance and their measurement. Customer satisfaction entails meeting or exceeding the expectations of the customers while customer retention is a much longer drawn measurement of customer satisfaction. Chapter 2 discussed the research design for the study. Questionnaires and interviews were used to elicit information and gather data from customers and employees of the hotels. After a comprehensive Literature review in Chapter 3, Chapter 4 has tabulated the findings of the research. These have then been discussed and concluded meaningfully and logically in the last chapter of the dissertation.

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