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PESTEL and Porter Five Forces Analysis of Restaurant industry of Oman

Number of Words : 710

Number of References : 6

Assignment Key : R-19014

Contents

  • Content for this assignmentPESTLE Analysis
  • Content for this assignmentPolitical Factors
  • Content for this assignmentEconomic Factors
  • Content for this assignmentSocial Factors
  • Content for this assignmentTechnological Factors
  • Content for this assignmentLegal Factors
  • Content for this assignmentEnvironmental Factors
  • Content for this assignmentPorter’s Five Forces analysis
  • Content for this assignmentBuyer power
  • Content for this assignmentThreats of New Entrants
  • Content for this assignmentPower of Supplier
  • Content for this assignmentRisks of Competition
  • Content for this assignmentThreats of Substitutes
  • Content for this assignmentReferences

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